Rétturinn opened on April 24, 2009.

The restaurant specializes in home-cooked meals that can be eaten on the premises or take away.

Rétturinn also runs a catering service and offers, among other things, "Þorramatur" (seasonal festive tradition) for individuals and everything up to larger "Þorrablót" (for larger groups), refreshments for Octoberfest, weddings, memorials, etc.

Let us introduce

the owner

Magnús Þórisson